a family story
welcome to bablut. we look forward to spoiling you with refined dining in our inspiring, cosy restaurant. on the menu you’ll find our current inspirations made from local ingredients. you’ll savour and experience authentic flavours that are healthy, balanced and above all, surprisingly tasty.
you’ll enjoy what really matters. we make a point of it.
the roelens family
harmonious flavours
our restaurant’s cuisine is pure, just like our collaborations. very consciously, we work with local partners and regional ingredients. authentic and genius in their simplicity. everything is seasoned with the greatest respect for healthy classics and finished with a personal touch by chef ahmed elshikh, our greek-egyptic chef specializing in seafood.
fine dining meets
fine setting.
heightening all your senses
the interior of our restaurant was designed by pierre daems and reflects our vision as well as the dishes from our kitchen. he is renowned for sophisticated craftmanship with unique eye-catching features. nothing was left to chance and attention was given to every single detail.
hoc est cogitatum.
diner open from 19u till 20u . closed 00u
weekly closure: wednesday & thursday
closed from 22/12/23 tem. 4/01/24
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open again 5/01/24
graaf d’ursellaan 4
8301 heist-aan-zee
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