a family story
welcome to bablut. we look forward to spoiling you with refined dining in our inspiring, cosy restaurant. on the menu you’ll find our current inspirations made from local ingredients. you’ll savour and experience authentic flavours that are healthy, balanced and above all, surprisingly tasty.
you’ll enjoy what really matters. we make a point of it.
roelens family
harmonious flavours
our restaurant’s cuisine is pure, as are our collaborations. very consciously we work with local partners and regional ingredients. authentic and genius in their simplicity. everything is flavored with the utmost respect for healthy classics and finished with a personal touch by chef ahmed elshikh, our greek-egyptic chef specializing in seafood.
fine dining meets
fine setting.
heightening all your senses
the interior of our restaurant was designed by pierre daems and reflects our vision as well as the dishes from our kitchen. he is renowned for sophisticated craftmanship with unique eye-catching features. nothing was left to chance and attention was given to every single detail.
hoc est cogitatum.
dinner bablut experience menu begins at a set arrival time (7 p.m.) to give each customer a culinary and optimal experience. we do not have an a la carte menu.
weekly closure: wednesday & thursday
graaf d’ursellaan 4 8301 heist-aan-zee
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