hamachi

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* chef’s signature*
norwegian langoustine

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griet ”north sea”

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gambero rosso “sicily”

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“texel” lamb

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dame bablut.

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selection of cheeses according to affineur loobuyck (+ €20)
cheese instead of dessert (+ €10)

5 course menu . pp €120
6 course menu . pp €160
caviar ‘oscietra royal’ (30gr.) . €80

various pairings with wines possible, our sommelier is happy to explain

The chef completes his dishes in our culinary experience menu. It is possible to request changes and/or adjustments to our menu for an additional fee. we do not have an a la carte menu. we only work with fresh products in the menu and can be modified by the chef according to availability. please inform us of food allergies or special dietary requirements.