amuse bouche
hand-peeled north sea shrimp
cannelloni smoked eel
homemade hummus

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tartare of scallops ‘deeppe’. politiki dressing . caviar “oscietra royal

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lobster . mechel asparagus . saffron sauce . caviar “oscietra royal

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brill fillet in josper grill . nebiz sauce . romanesco

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filet pure . ahmar sauce

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lady bablut.

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selection of cheeses according to affineur loobuyck (+ €20)
cheese instead of dessert (+ €10)

5 course menu . pp €110 . 5 course menu with custom wines . pp €150
supplement caviar ‘oscietra royal’ per dish (+€18)