tuna . hazelnut . basil

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scallop malinois asparagus

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* langoustine . krokus kozanis *

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codfish . sea lavender

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crown of lamb

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dame bablut.

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selection of cheeses according to affineur loobuyck (+ €20)
cheese instead of dessert (+ €10)

5 course menu . pp €95
6 course menu . pp €125
supplement caviar ‘oscietra royal’ per dish (+€20)

various pairings with wines possible, our sommelier is happy to explain

the chef culinarily completes his dishes in our experience menu, it is consequently impossible to request changes and/or adjustments to our menu. we do not have an à la carte menu. we only work with fresh products in the menu and can be modified by the chef according to availability. please inform us of food allergies or special dietary requirements.