amuse bouche
hand-peeled north sea shrimp
cannelloni smoked eel
homemade hummus
mi cuit of tuna

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tartare of scallops ‘dieppe’. politiki dressing . caviar ‘oscietra premium’

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lobster . krokos kozanis

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turbot in josper grill . nebiz sauce

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+ chef Ahmed’s favorite . langoustine . caviar “ocietra imperial

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tenderloin ‘choix du boucher’ . ahmar sauce

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dame bablut.

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selection of cheeses according to affineur loobuyck (+ €20)
cheese instead of dessert (+ €10)

5 course menu . pp €110 . + chef Ahmed’s favorite . pp €150
supplement caviar ‘oscietra royal’ per dish (+€20)

various pairings with wines possible, our sommelier is happy to explain

we work with only fresh products in the menu and can be adjusted by the chef according to availability. please inform us of food allergies or special dietary requirements