amuse-bouche

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tuna “senaka”

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turbot “north sea”

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* chef’s signature *
langoustine “norway””

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orzo “autumn truffel”

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deer “belgium”

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dame bablut.

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selection of cheeses according to affineur loobuyck (+ €20)
cheese instead of dessert (+ €10)

5 course menu . €120 . wine experience € 60
6 gangen menu . €160. wine experience € 74
kaviaar ‘oscietra royal’ (30gr.) . €80

various pairings with wines possible, our sommelier is happy to explain

The chef completes his dishes in our culinary experience menu. It is possible to request changes and/or adjustments to our menu for an additional fee. we do not have an a la carte menu. we use only fresh ingredients on our menu, which the chef may adjust based on availability. please let us know if you have any food allergies or special dietary requirements.