scallops “dieppe”

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brill fillet

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* Norwegian langoustine *

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orzo . autumn truffle . wild mushrooms

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venison fillet

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dame bablut.

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selection of cheeses according to affineur loobuyck (+ €20)
cheese instead of dessert (+ €10)

5 course menu . pp €120
6 course menu . pp €160
supplement caviar ‘oscietra royal’ per dish (+€20)

various pairings with wines possible, our sommelier is happy to explain

the chef completes his dishes in our experience menu culinary, it is consequently impossible to request changes and/or adjustments in our menu. we do not have an a la carte menu. we only work with fresh products in the menu and can be modified by the chef according to availability. please inform us of food allergies or special dietary requirements.