château bon baron x bablut
On November 13 and 14, starting at 7 p.m., we are organizing an event called “Château Bon Baron x bablut.”
The winemaker herself will be present, and only her wines will be served.
scallops “dieppe”
.
brill fillet
.
orzo . autumn truffle . wild mushrooms
.
duck breast fillet
.
dame bablut.
a culinary combination of top Belgian wines and refined dishes. a five-course menu including aperitif, wines, water, and coffee for €125 per person. visit our restaurant and get to know château bon baron and winemaker jeanette van der steen.